For a fluffier corn casserole, beat two eggs and a teaspoon of cornstarch into the mixture.Stir just until the mixture is well-combined. For extra moist and tender corn casserole, stir the cans of corn and sour cream together first before adding the corn muffin mix.Instead of using a boxed corn muffin mix, make your own by combining flour, sugar, cornmeal, baking powder, salt, and oil.Cheddar Cheese - Shred it yourself for maximum flavor.Corn Muffin Mix - You can make your own mixture out of cornmeal and flour, etc., but the boxed mix will make your life so much easier.You can use Greek yogurt instead, for a more guilt-free dish. Sour Cream - It’s responsible for making the casserole oh-so-creamy.Cream-Style Corn - Since cream-style corn contains pureed corn, it gives the casserole that lovely ooey-gooey consistency.Whole Kernel Corn - Paula Deen’s original recipe calls for fresh corn, but there’s nothing wrong with using the canned kind, either.Whether it’s chicken, pork, or beef, your meal will be a certified hit.īest of all, it’s such a breeze to make. Plus, corn casserole pairs great with everything, making it such a versatile side dish. It’s crisp, tender, sweet, creamy, and buttery, too! It’s everything you can ask for in comfort food. Out of all her dishes, this corn casserole is one of the best.Īlso called spoon bread or creamed corn casserole, this dish has the perfect balance of flavors and textures. Paula Deen is known all over the country as the queen of southern cooking. So are Paula’s Crockpot Mac and Cheese, Green Bean Casserole, and Potato Soup! Paula Deen’s Corn Casserole ![]() This beloved southern dish is a must-have at Thanksgiving and special occasions. It’s like a mash-up between cornbread and casserole, and it is 100% delightful. It’s crisp around the edges and moist and tender in the center. 1 cup of sour cream.This recipe for Paula Deen’s corn casserole will quickly become your new go-to side dish! Notes: 5 Ingredient Corn Casserole, Jiffy Corn Casserole Ingredients. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top.Stir the creamed corn into the butter mixture, along with the drained whole kernel corn.Whisk the flour into the melted and cooled butter until well incorporated.Set it aside while you measure out the rest of the ingredients. In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted.Cholesterol: 81.9 milligrams cholesterol.Sprinkle the remaining cheese over the top. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. ![]() In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. How to make a corn casserole with sour cream? It is a perfect idea for family dinner and many other occasions such as a potluck side dish, BBQ side dish, and a comfort casserole for funeral food or sympathy meals. This easy corn casserole is made with jiffy cornbread mix, creamed corn, sweet canned corn, sour cream and butter to make a delicious side dish. What can I make with jiffy cornbread mix? Finally, pour mixture into a greased 9X13X2 baking dish. Add melted butter or margarine and stir until mixed well. Next, in a large bowl combine 1 box Jiffy corn muffin mix, 1 cup sour cream, 1 can of sweet creamed corn, 1 can of drained whole kernel corn. How do you make Jiffy corn muffins with sour cream? ![]() In a medium-large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. Jiffy Corn Casserole Instructions Preheat the oven to 350˚F. Notes: Jiffy Mix Cornbread with Creamed Corn Recipes, whole kernel corn, sugar, Jiffy Corn Muffin Mix, creamed corn and 2 more Creamed Corn Cornbread Cooking with Paula Deen cream style corn, all …
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